Free Substitution Tool
AI Ingredient Substitution
Find the best substitutes with ratios, flavor notes and what changes to expect.
How to use the Ingredient Swap
Fix any recipe, smartly.
1
Name the ingredient
Type the ingredient you need to replace — from eggs to soy sauce to heavy cream.
2
Add the dish
Context matters: an egg swap for cakes differs from one for frittatas.
3
Pick your reason
Allergy, vegan, out-of-stock, health or flavor — each returns the best-fit substitutes with ratios.
Ingredient Swap — FAQ
Do the ratios work in baking?
Yes — each substitute includes the correct ratio (e.g. 1:1) and notes how texture or rise may change.
Can it handle allergies?
Absolutely — choose 'allergy' and the tool returns safe, clearly-flagged options that avoid the allergen.
How many substitutes do I get?
5 options, ranked from best-match to quickest, with flavor and texture notes for each.
Will the dish taste the same?
Close but never identical — the notes tell you what changes to expect so you can adjust seasoning and texture.